Mississippi Cattle

at MScattle.com



The Mississippi Beef Cattle Improvement Association (MBCIA) focuses on promoting performance records and encouraging good management practices while cooperating with other like-minded organizations to emphasize the economic importance of beef cattle production in Mississippi. Headquartered in Starkville, Mississippi, the association utilizes Mississippi State University through research and education to promote the beef cattle industry nationally. MBCIA is a member of the national Beef Improvement Federation where S.R. Evans, Jr. from Greenwood, MS served as Past-President in 2005. MBCIA hosted the Beef Improvement Federation annual meeting for the first time in its near forty-year history in Philadelphia, MS in April 2006. The MBCIA encourages the production and identification of genetically superior animals by purebred breeders and promotes the purchase and use of these animals by commercial producers through various sale offerings. ...more

 

USDA Market Reports

Mississippi Daily Auction Summary

Meridian Livestock Auction (Tue)

Canton Livestock Auction (Tue)

Hattiesburg Livestock Auction (Tue)

Forest Livestock Auction (Tue)

Mississippi Weekly Livestock Summary (Fri)

Philadelphia Livestock Auction (Wed)

Brookhaven Livestock Auction (Wed)

Tylertown Livestock Auction (Wed)

Mize Livestock Auction (Wed)

Winona Livestock Auction (Wed)

Lucedale Livestock Auction (Thu)

Senatobia Livestock Auction (Fri)

Bay Springs Livestock Auction (Fri)

Macon Livestock Auction (Tue)


cattletoday.xml

GENETRUST AT SUHN CATTLE COMPANY BULLS AVERAGE $5,863
Blue skies, blustery winds and Brangus bulls welcomed customers and friends of GENETRUST to the Flint Hills in Eureka, Kansas, on March 22, 2016 for the 24th annual installment of the event hosted by the Suhn family, in what has become one of the premier Brangus events of the year.
BLACK INK -- BEYOND THE BURNING HAIR
Our electric branding iron hangs high on a barn wall, bought on impulse 35 years ago but not used in 30. We freeze brand our replacement heifers though.
IT'S THE PITTS -- MOTHER NATURE, FATHER TIME
Women are nature, men are time. Women are beautiful like a Maui sunset or a forest of pine wearing a fresh blanket of snow, while men are as timeless as Shakespeare, Michelangelo and Da Vinci.
GRASS-FED BEEF CONFERENCE TO BE HELD MAY 26-27, 2016
With consumer interest heightening about where their food comes from, grass-fed beef producers will have the opportunity to learn more about marketing opportunities and production trends during a May 26-27 conference in College Station.
HUNTIN' DAYLIGHT - DECLINING PRICES MAGNIFY COST FOCUS
“Expenses won't come down as fast as commodity prices,” says Stan Bevers, Texas A&M AgriLife Extension Service economist. “Cow-calf expenses won't come down as fast as cow-calf prices. 2016 will have lower calf prices but not to the extent it will affect these higher expenses. During 2017, expenses still will not be coming down, where calf prices will be in their second year of decline. That's what concerns me.”
CONSIDER PROS AND CONS BEFORE CREEP FEEDING
Creep feeding of calves while still on the cow has been a management tool used for years by the cow-calf producer. The value and profitability of this practice has been long debated as well. So when producers ask if it is something worth considering, I give them the stock nutritionist's answer: “well, it depends.”
LITTLE W CHAROLAIS HOLDS PRODUCTION SALE
Little W Charolais held their 6th annual production sale on March 26, 2016 at the farm in Lebanon, Tenn.
EGYPTIAN VET STUDIES AT MISSISSIPPI STATE
New research techniques learned at Mississippi State University through a scholar exchange program will help a cattle veterinarian from Egypt as she pursues a doctoral education in food safety.

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by taiyoudvd (Posted Wed, 25 May 2016 03:21:45 GMT+5)
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Poll(May) - "Rust"
by alisonb (Posted Wed, 25 May 2016 01:30:39 GMT+5)
Nesikep wrote:Is your inbox overflowing yet Alison?
Perhaps not overflowing but I have received two votes for your pic



What are you eating today?
by Son of Butch (Posted Wed, 25 May 2016 01:12:25 GMT+5)
skyhightree1 wrote:Meat Master with goat cheese and mozzarella

I pulled this picture ahead a page because it Looks so Good.




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